Ever since attending my first Ferragosto a couple of years back, it’s become an event I look forward to each year. Seriously, how can anyone pass up an opportunity to eat food made with fresh ingredients followed by delicious desserts and maybe even a glass of wine? I personally can never pass up some sausage and peppers (I don’t even get it anywhere else because I know it won’t be as good!) and a cannoli.
A cool feature of this year’s Ferragosto was the debut of Little Italy of the Bronx’s new Tuscan wheat pasta line. I’m generally very skeptical of “alternative” pastas, but I tried a sample and was really impressed. You can’t tell the difference and of course you have the added benefit of a healthier option. The best part is that it’s available in local supermarkets – I actually randomly came across the marinara sauce in the Morton Williams by Kingsbridge.
Be sure to support your local businesses and make sure you check out next year’s Ferragosto Feast!
