With the opening of Zona de Cuba coinciding with my birthday week, I decided to add it on the the week’s festivities. The much hyped rooftop bar and restaurant is the first of its kind here in the Bronx in that it is fully on the rooftop (as opposed to say, Pine, where the restaurant is on the lower level and there is a bar on the upper level). When I found the entrance (hint: it’s NOT on the Concourse, but on the other side of the building), there was a long line of people waiting to get in. The entrance isn’t super flashy or anything, but you can tell it’s upscale and they are serious about that dress code because a guy was definitely turned away.
A friend was already waiting upstairs for us and said the place wasn’t really crowded, so I’m not sure why the line took so long (they also didn’t fill the elevator up as much as it could have, without being too packed. There was only one elevator in use.). There was a line for people with reservations, but when we had called to make them the day before, the line was busy. The woman at the front said they would be revamping the reservation process soon. (Update! They have updated their website to allow reservations online.) The whole entry process could definitely be streamlined.
Once we finally made it upstairs, we loved the decor. Whoever designed this place deserves all the applause. There are comfortable couches (definitely a must) in the interior dining area, surrounded by an assortment of lush greenery, and chandeliers adorning the ceilings. The outside area offers up surprisingly gorgeous views of Harlem amid brightly colored couches and flags from various Latin American countries.
My friend who had arrived before us had yet to receive her drink, after waiting over half an hour. The waitress who dropped it off, turned and walked away without acknowledging me or my other friend, so we had to flag someone else down who was as attentive as she could be given how hectic things seemed to be for the servers. She had mentioned that there was a back up at the interior bar and ended up taking our drink ticket to the bar outside. (I’m not sure why this was, there appeared to be only one bartender outside, while there seemed to be 4 inside.) My drink, the te picó el burro de Tito was not my favorite. The flavors tasted watered down and overall wasn’t a strong drink, which was disappointing for a $15 cocktail. My friends did like their drinks, though – the tamarindo con tu Henny and the guava mojito.
Our food, however, did come out at a decent time. I ordered the como pollo con grano, which was essentially a fancy arroz con pollo. The portion size was huge, I ended up having leftovers for like two days afterward.
Later in the evening, a live band started to play and people began to dance. The music was very loud throughout our visit, so Friday night is probably not the time to have any deep conversations here.
Overall, it’s a gorgeous venue and I hope they’re able to work out some of the kinks to make it a really great place to hang out.