Pizza, Pizza

When it comes to pizza, I guess you’d say I’m a bit of a purist. I rarely ever get any toppings and if I do, it’s mushrooms. (Obv. seasonings are a must. Pass the garlic powder, oregano, and red pepper flakes.)  How exciting. But, on a recent trip to Kingsbridge Social Club, I was challenged to step out of my comfort zone. Okay, I’m lying, it was not challenging at all. There were honestly so many delicious options that it was hard to pick just one.

My friend and I opted to sit outside in their patio area. It’s only a few tables, but a cute space nonetheless. She ordered the brussel sprouts as an appetizer and they were fantastic. I’m not particularly drawn to brussel sprouts when I see them on a menu, but I’m really glad she ordered them because they delicious. They were slightly charred, which gave them a slight crunch. Do yourself a favor and try them.

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Now, to the pizza. I ordered The Wrecking Ball , which is topped with mozzarella, onions, garlic, and basil and served atop a large, tomato sauce can for an added touch. The crust had that excellent charred taste from the wood fire oven and all of the ingredients tasted so fresh. The crust was thin with the perfect balance between being appropriately crispy, but still soft enough that you can eat the crust and not worry about chipping a tooth.

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Paired with a chilled glass of wine, it was the perfect way to spend one of the last days of summer.

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