The Bronx River Art Center’s third exhibition, The Economy of Food, opens tonight at Bronx Art Space featuring work from
Jonathan Blaustein, Michele Brody, Lisa Hein, Alberto Bursztyn, Andrea Callard, Nicolás Dumit Estévez, Martine Fougeron, Project 59, Ian Trask, and Chee Wang Ng. The reception is from 6 pm – 9 pm.
For more information, read below:
The exhibition analyzes the economics of the food system, the multifaceted operation sustaining our lives. The exhibition addresses the food system’s major components: the economy of food production, the economy of trade and food distribution, the economy of food consumption and the economy of recycling the system’s aftermath.
The Economy of Food is an inescapable fact that affects us on an everyday basis. Artists participating in the exhibition are responding to this universal issue with installations, photography, performance and video works. They trace, underline, critique or mock issues of: corporate vs. sustainable farming, local food distribution in the Bronx; the new geopolitics of food; multinational food culture; commercial and creative recycling of food waste and packaging; and attempts to balance low budgets while providing nutrition and feeding our families in “the hungriest borough in NYC”.
Curated by Irina Danilova, The Economy of Food is part of BRAC’s larger curatorial effort to draw attention to food as a creative medium, muse and indicator of culture; and to highlight social and political issues, especially those impacting the Bronx community.